Writing a culinary software RFP from scratch usually produces a wish list no one can score. A free builder turns six sets of questions into a complete, vendor-neutral document in minutes.

Somewhere in your recipe database there are 27 chicken salads — one salad, entered 27 times. Here is how contract-dining teams consolidate without losing site-level flexibility.

Learn what California SB 68 means for restaurant chains with 20+ locations and how to prepare your recipe, menu, and allergen data for compliance.

Most foodservice teams don’t have a food data problem — they have a connected data problem. Here’s how to turn scattered systems into one true operating system for the kitchen.

AI won’t just change how kitchens work — it changes how people understand their own value. A look at the human side of adopting new technology in foodservice.

Headed to Catersource? Learn how Galley’s CRP platform eliminates spreadsheets, improves food cost control, and scales catering with clean food data.

How holiday feasts evolved from grand roasts to modern menus—and how tradition, culture, and foodservice technology shape celebrations today.

Unlock ready-to-use prep lists, menus, and trackers with Galley’s new Standard Templates—designed to streamline operations from day one.

A 400-year journey from open fires to open kitchens—discover how Thanksgiving evolved from wildfowl and clay pits to data-driven precision. See how Galley’s Culinary Resource Planning platform helps today’s chefs turn centuries of chaos into culinary clarity.

Build food costing systems your CFO can trust. Learn what great looks like and get the free 5-day Food Costing Email Course to master accurate, scalable costing.

Modernize your small foodservice operation with Galley’s new $99/mo SMB plan. Get enterprise-grade food costing, menu clarity, and faster scaling—built for growing teams.

Learn how visual recipes are transforming kitchen training. See how Galley’s new Recipe Book helps foodservice teams train faster, reduce errors, and achieve consistent results across every location.

Galley’s Recipe Book transforms static recipes into interactive, visual tools that empower every kitchen team to cook, train, and operate with clarity.

Stop letting hidden costs haunt your margins. Learn how to build a food costing system your CFO trusts in Galley’s free 5-Day Food Costing Course.

Discover how global foodservice executive Carlos Linares built trust, simplified complex systems, and scaled “smart kitchen” models across continents. In this Operator Insights interview, he shares lessons on translating strategy into execution, linking recipes to finance, and preparing foodservice teams for the AI-powered future.

AI is reshaping the kitchen—not by replacing craft, but by amplifying it. Learn how Culinary Resource Planning (CRP) platforms like Galley turn clean data into the foundation for creativity, efficiency, and confident decision-making in modern foodservice.

Resistance to innovation is nothing new—but foodservice is now at a digital crossroads. Learn why adopting Culinary Resource Planning (CRP) tools today can cut waste, boost quality, and free chefs to lead, not just track.

Galley’s new Square integration connects your kitchen to your POS, eliminating duplicate entry and ensuring menus, pricing, and nutrition data stay perfectly in sync. Discover how it streamlines operations and improves guest experiences.

From brigade systems to AI, kitchens have always evolved. Explore how digital transformation and Culinary Resource Planning (CRP) platforms like Galley are redefining mise en place, reducing waste, and preparing chefs to lead in the AI-enabled future of foodservice.

Discover why a multi-site Head Start program chose Galley to modernize food and nutrition operations. Learn how Culinary Resource Planning (CRP) simplifies compliance, supports CACFP standards, and strengthens connections with families—all while reducing waste and stress on staff.