Headed to Catersource? Learn how Galley’s CRP platform eliminates spreadsheets, improves food cost control, and scales catering with clean food data.

Catersource 2025 proved that the future of catering is here. From AI-powered automation to seamless integrations, industry leaders explored how technology is reshaping operations. Discover the key takeaways, game-changing innovations, and why embracing digital transformation is no longer optional—it’s essential.

Galley and Curate have joined forces to transform catering operations with a seamless integration of Banquet Event Orders (BEOs) and Culinary Resource Planning (CRP). This partnership eliminates manual data entry, improves communication between planning and production, and enhances efficiency with real-time updates. Catering teams can now streamline workflows, optimize costs, and deliver flawless events—all from a unified platform. Learn how this game-changing integration can elevate your catering business today.

Discover how Galley and Tripleseat are transforming event management by bridging front-of-house and back-of-house operations. Streamline workflows, eliminate errors, and deliver exceptional guest experiences with this powerful integration. Learn more about redefining hospitality excellence today!

Master your catering pricing strategy: food cost guidelines, pricing methodologies, smart menu engineering, tech and tools, add-on services, and more.

Elevating Catering Operations

The Best Restaurant Management Software (Six 2023 Picks)

Established food brands and restaurants that want to explore new opportunities like ghost kitchens have a giant to-do before they can get started.

In 2020, offering delivery as a restaurant is no longer an option. But with over a dozen third-party delivery platforms to choose from, it can be challenging to identify which delivery services are right for your restaurant.

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For most, it took less than a week for the coronavirus to wipe clean the calendar for the next 3-4 months.

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The next big thing in food delivery is here: ghost kitchens. With restaurant delivery sales growing 52% year-over-year, it was only a matter of time before a new kind of delivery-only restaurant emerged that is optimized for the delivery economy.

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While food delivery apps have gotten all the press in the last few years as the food industry’s modern gold rush, another revenue opportunity has been growing in the shadows—and it’s one many food businesses can’t afford to ignore: catering.