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A recipe book you can build your business around
Start with practical suggestions for creating smarter systems that eliminate errors, minimize frustration, and destroy barriers to growth.
Prevent food waste
Drive operational efficiency
Empower kitchen staff
How Galley's recipe-first culinary operating system works
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Recipes are at the core of Galley
Ingredients, units of measure, and quantities are just a few examples of information that ultimately make up an operator’s food data.
Share recipes across multiple locations, streamline ordering, simplify prep, and manage food costs in real time with easy-to-use features & simple navigation.
Who we serve
The Challenge
Managing recipes, food costs, and inventory across multiple locations with limited integration or automation
The Solution
Centralized data hub that easily integrates
Colleges, hospitals, and military facilities have unique challenges. Galley’s recipe-first approach enables these complex operations to efficiently manage recipes, easily align preparation work, and ensure streamlined vendor ordering in one, simple-to-use culinary operating system.
The Challenge
Disparate data & manual processes wreak havoc on delivering a consistent experience
The Solution
One source of truth, accessible and sharable across multiple brands & locations
Multi-unit restaurant concepts offer trendy menus across multiple locations to keep their customers coming back for more. Galley’s recipe-first culinary operating system simplifies end-to-end operations with a centralized repository of ingredients, recipes, order quantities, and preparation instructions.
The Challenge
Efficiently operating in a shared environment
The Solution
Manage all recipes, production lists, and ordering from a cloud-based solution
Ghost kitchens and delivery-only operations have changed the game in the foodservice landscape with an ever-evolving clientele who demand trendy, consistent menu offerings – wherever and whenever they place an order. Galley makes it easy to create and share menus while driving operational efficiency, as well as a real-time view of profitability – all in a single, centralized culinary operating system.
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The Challenge
Innovating while maintaining profitability
The Solution
Easy-to-use recipe building, inventory management, and on-demand food costs
Fierce competition is challenging caterers and independent operators to lower food costs and constantly innovate. Galley puts small businesses in complete control of their operation, enabling streamlined and optimized purchasing, production, and profitability.
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Focus on what
you do best.
Improve kitchen decision-making, empower
food service workers.
Save time
45+Hrs / Week Saved
Customers report back that they are saving dozens of hours each week by using Galley to scale recipes, manage event orders, or calculating costs while automating production lists, purchase guides, and & inventory management.
Innovate & Create
150k+ Recipes
Recipes are at the core of what Galley does! Easily create, manage, and share recipes with all of your food data in one centralized culinary operating system. Assign recipes to vendor items to keep pricing up to date on each recipe in real time.
Delight customers
5M+ Meals Served
Maximum your kitchen's output, efficiency, and profitability with dependable food data that supports innovation, speed to market, and ensure the right products are where they need to be in order to deliver a best-in-class dining experience.
Save time
45+Hrs / Week Saved
Customers report back that they are saving dozens of hours each week by using Galley to scale recipes, manage event orders, or calculating costs while automating production lists, purchase guides, and & inventory management.
Innovate & Create
150k+ Recipes
Recipes are at the core of what Galley does! Easily create, manage, and share recipes with all of your food data in one centralized culinary operating system. Assign recipes to vendor items to keep pricing up to date on each recipe in real time.
Delight customers
5M+ Meals Served
Maximum your kitchen's output, efficiency, and profitability with dependable food data that supports innovation, speed to market, and ensure the right products are where they need to be in order to deliver a best-in-class dining experience.
“Galley's recipe-first culinary operating system has become the one source of truth for all of our food data from recipes and menus to prep and inventory lists, order guides, etc. and has transformed our business processes and made it possible to improve production efficiency, mitigate inflationary pressures, and foster culinary collaboration across the company.”
Derek Carbonneau, Chief Technology & Marketing Officer
Meriwether Godsey
“It wasn't until we started using Galley that we felt we had a really good pulse on our recipe costs. We can now see how the recipe costs compare across our entire brand in multiple markets. Galley is pulling in our latest food costs, providing us with accurate and real-time data at our fingertips.”
Trevor F, Product Manager
Chowbotics
“Galley's recipe-first culinary operating system has become the one source of truth for all of our food data from recipes and menus to prep and inventory lists, order guides, etc. and has transformed our business processes and made it possible to improve production efficiency, mitigate inflationary pressures, and foster culinary collaboration across the company.”
Derek Carbonneau, Chief Technology & Marketing Officer
Meriwether Godsey
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Culinary OS
Operational Efficiency
Elevating Catering Operations
Operational Efficiency
Culinary OS
Enhancing Multi-Unit Restaurant Operations
Operational Efficiency
Culinary OS
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