Culinary resource planning for every kitchen
Empowering foodservice professionals of all kinds to move into a future of efficiency, innovation, and success. Try it today for free!
How culinary resource planning makes the difference
Culinary resource planning aligns kitchen creativity with operational excellence and financial accuracy. Galley's Culinary Resource Planning (CRP) Platform is built on a foundation of food data intelligence, empowering culinary professionals to quickly adapt and find success in an ever-changing industry.
Learn how to build your business around culinary resource planning
Download Galley's "Definitive Guide to Culinary Resource Planning" to discover how data-driven strategies can revolutionize your culinary operations.
Who we work with
Focus on what you do best.
45+Hrs / Week Saved
Galley helps foodservice operators streamline operations to save precious time. From scaling recipes to optimizing kitchen workflows every second counts.
150k+ Recipes Created
Innovation is at the heart of foodservice operations, and Galley allows culinary professionals to experiment with new recipes, cooking techniques, and presentation styles by incorporating cutting-edge technology.
5M+ Meals Served
Foodservice operators must delight customers through exceptional service and delectable meals. Relying on Galley’s food data helps create memorable dining experiences that leave a lasting impression.
Join us in changing the way the world makes food.
Galley is leading a profound change in the foodservice world. We are among the new wave serving up a blend of cutting-edge technology, data, and human creativity to help craft exceptional culinary experiences and modernize operations for industry innovators.
