— The New Standard in Digital Recipe Management
Galley Recipe Book
A smarter, simpler way to create, manage, and teach recipes in your kitchen.
Request early access today and be among the first to experience the future of recipe management.
What Is the Galley Recipe Book?
The Galley Recipe Book is a new digital tool designed to replace paper binders, static PDFs, and scattered SOPs with a centralized, visual-first recipe hub for chefs, trainers, and operators.
Built as an extension of Galley’s Culinary Resource Planning (CRP) platform, the Recipe Book turns your recipes, photos, videos, and training materials into a single interactive workspace that’s always up to date — and accessible from any device.
In short: It’s how modern kitchens standardize, train, and execute recipes with confidence.
Each beta participant will get early access to the core Recipe Book experience — designed to make training, consistency, and compliance effortless.
Key Features
📸 Step-by-step recipe view with procedure images and videos
🌐 Multilingual toggle between English and Spanish
📂 Organized recipe and SOP collections for menus, programs, or seasons
📱 Mobile- and tablet-optimized layout for kitchen stations
🧾 In-app file viewer for videos, PDFs, and training documents
🔍 Recipe access tracking for visibility into staff engagement
⚙️ Digital Recipe Book Configurator to assign access by user or time period
Why It Matters
Consistency, clarity, and confidence — at every level of your operation.
Operational inconsistency costs time, money, and morale.
From independent restaurants to enterprise operators, culinary teams are held back by static systems that can’t keep up with dynamic kitchen environments.
The Galley Recipe Book changes that — giving your team a digital workspace that scales training, reduces waste, and guarantees brand consistency.
With Galley Recipe Book, your team can:
Onboard new staff faster with interactive visual recipes
Eliminate costly prep and portioning errors
Maintain brand and menu consistency across locations
Embed food safety and allergen compliance into every step
Who It’s For
Designed for Every Kitchen, from Campus Cafeterias to Culinary Schools
The Recipe Book was built for professionals who live at the intersection of training, consistency, and execution.
👩🍳 Chefs & Line Cooks
Clear, visual recipe steps — no more guesswork or binders
🧑🏫 Trainers & Kitchen Managers
Simplify onboarding and build consistent training workflows
🏢 Multi-Unit Operators
Maintain menu accuracy and operational consistency across locations
🩺 Dietitians & QA Teams
Validate nutritional and allergen data for compliance
🎓 Culinary Schools & Educators
Bring interactive, real-world training tools into the classroom
How It Works
Your digital Recipe Book becomes the central nervous system of your kitchen.
Organize visually — by menu, season, or operational theme
Embed media — step photos, prep videos, PDFs, and charts
Navigate easily — folder-based structure and smart search
Switch languages instantly for bilingual teams
Track engagement — see what’s being accessed and when
No more binders. No more chaos. Just clarity and consistency on every screen.
See It in Action
“Galley takes the chaos out of recipe training — bringing structure, visuals, and clarity to every kitchen.”
Follow step-by-step visuals with ease
Toggle between languages instantly
Access SOPs, videos, and training files in one view
Request Early Access
Be among the first to bring the Recipe Book into your operation. Early access participants will receive personalized onboarding and a guided walkthrough before the full rollout in early 2026.
We’ll reach out with next steps and your early access timeline.
What’s Next…
The Recipe Book is just the beginning. Upcoming features include:
📊 Recipe analytics and training usage insights
🧠 Role-based training views
🌎 Expanded multilingual support
🔗 Integrations with costing, inventory, and production planning
