New · Now in early access

Recipe Book — recipes your whole team actually follows.

A smarter, simpler way to create, manage, and teach recipes. Recipe Book replaces paper binders, static PDFs, and scattered SOPs with one live, visual digital recipe book — so every cook, at every station, in every location, plates it the same way.

Built into the Galley Culinary Resource Planning (CRP) platform — pages are your live recipes, not exports. Update once in Galley and it’s on every screen instantly.
Get early accessSee it on your own recipes →
Early access starts with a 30-minute working session. No obligation — pick a time below.
same dish, every kitchen
Trusted by high-volume operators

Recipe Book is new. The platform behind it isn’t.

It’s built on the Galley platform — the system high-volume kitchens already use to run recipes, costs, and menus every day.

Culinary Institute of AmericaCompass GroupAramarkHHSGoTo FoodsDoorDashHyatt
2,500+weekly active users
1M+meals planned & produced monthly
6,000+kitchens run on the Galley platform
The product

See it in action

Abstracted from the real product — here’s how Recipe Book behaves in a working kitchen.

Citrus-Brined Roast ChickenHot line
Step 1 of 7

Pat dry — brine 12 hrs ahead.

Step 2 of 7

Sear skin-side down until deep golden.

Step 3 of 7

Roast at 425° to 165° internal.

Cook from steps

Visual, ordered, station-ready — impossible to lose your place.

Citrus-Brined Roast Chicken
Step 2 of 7

Sear skin-side down until deep golden — don’t move it early.

English
Paso 2 de 7

Selle con la piel hacia abajo hasta dorar — no lo mueva antes de tiempo.

Español

Switch languages

One tap — the same standard in English and Spanish.

Galley platform · Recipe
Sear time3–4 min4–5 min
Campus NorthUpdated · just now
DowntownUpdated · just now
AirportUpdated · just now

Update once, live everywhere

Edit in Galley — every location is current in seconds.

the CRP difference
What it is

What is the Galley Recipe Book?

A digital recipe book that replaces paper binders, static PDFs, and scattered SOPs with a centralized, visual-first recipe hub — for chefs, trainers, and operators.

Because it’s built into the Galley CRP platform, your recipes, photos, videos, and training materials live in one interactive workspace that’s always up to date, on any device.

In short: it’s how modern kitchens standardize, train, and execute with confidence.

Visual consistency

Train, execute, and replicate recipes perfectly — every shift, every location.

Operational clarity

Replace static binders with a living, searchable training system.

Speed to competence

Get every new hire up to speed faster, with less supervision.

Key features

Built for how kitchens actually train

Step-by-step visual recipes

Procedure steps with images and video — plating standards live next to the method, not in a binder in the office.

English / Spanish toggle

Bilingual teams switch languages instantly and cook from the same standard.

Collections that match your operation

Organize recipes and SOPs by menu, season, program, region, or concept.

Built for tablets & phones

A kitchen-station-ready layout for the devices your team already uses on the line.

SOPs, videos & PDFs in one viewer

Training documents open right in the app — no hunting through drives, email, or laminated sheets.

Set up for you

The Galley team configures your Recipe Book with you — recipes, collections, languages, and access, done right.

See every feature live, on your recipes →
Who it’s for

Designed for every kitchen — from campus cafeterias to culinary schools

Chefs & line cooks

Clear, visual recipe steps — no more guesswork or binders.

Trainers & kitchen managers

Simplify onboarding and build consistent training workflows.

Multi-unit operators

Menu accuracy and operational consistency across every location.

Dietitians & QA teams

Validate nutrition and allergen data for compliance.

Culinary schools & educators

Interactive, real-world training tools for the classroom.

Get early access30-minute working session — see it on your own recipes.
Why it matters

Consistency, clarity, and confidence — at every level

Operational inconsistency costs time, money, and morale. Here’s what teams get back when their recipes run on the Galley platform:

“Adopting Galley has transformed Five Star’s recipe management and food production processes, leading to significant gains in culinary consistency and capabilities.” Mike Maricich · Corporate Executive Chef, Five Star Breaktime Solutions
5+ hrssaved per chef, per week
$375Kestimated annual labor savings, with 100+ chefs & dietitians daily
200 siteslive in under six months
HHS — chef-led foodservice provider  Read the HHS story →their numbers — not ours
“Without Galley, I couldn’t do my job. We simply wouldn’t be able to function at this level, let alone compete.” Cate Smith · VP of Culinary & Brand, Meriwether Godsey
How it works

From working session to every station — in weeks, not months

1

Book a working session

30 minutes with our team, your recipes on screen. Not a canned demo.

2

We set it up with you

Recipes imported and standardized; collections, languages, and access configured with the Galley team.

3

Your team cooks from it

Every station on the same standard, with guided onboarding for early-access teams.

What’s next — early access teams steer the roadmap

On the roadmap — not shipped yet. Joining early access means you help shape what ships first.

  1. Early accessyou’re here
  2. Training & usage analytics
  3. Self-serve Recipe Book Configurator
  4. Location- & time-based deployment
  5. Expanded language support
Questions

What operators ask us

Is Recipe Book part of the Galley platform?
Yes — Recipe Book is a feature of the Recipes & Food Costs module on the Galley Culinary Resource Planning (CRP) platform. Pages are tied directly to your live recipes, not static exports, so an update in Galley shows up on every station instantly. Already a Galley customer? Book a session and we’ll get you into early access.
How do our recipes get into Recipe Book?
You don’t start from a blank page. Our team helps you import and standardize the recipes you already have — binders, PDFs, spreadsheets — so your library is structured and consistent from day one.
Does it work at the station?
Yes. Recipe Book is built for the tablets and phones your team already uses at kitchen stations — it runs in any modern browser, with a layout designed for the line, not the office.
What does early access include?
A working session to see Recipe Book on your own recipes, hands-on configuration with the Galley team (recipes, collections, languages, and access), guided onboarding for your staff, and a direct line to the team building it.
What languages does it support?
Recipes can toggle between English and Spanish today, so bilingual teams cook from the same standard. Expanded language support is on the early-access roadmap.
How is this different from a shared drive full of PDFs?
A shared drive is a document library — Recipe Book is a structured training system. Steps are visual, searchable, and organized into collections, and every page is generated from the live recipe in the Galley platform. Update once; it’s current everywhere.
Get early access

See Recipe Book on your own recipes

Pick a time — we’ll walk through Recipe Book live, sized to your operation, and get your early access set up.

  • A 30-minute working session — not a sales pitch
  • Your recipes and menus on screen — not canned data
  • Early-access onboarding and configuration included
  • A direct line to the team building Recipe Book

Real calendar slots — not a “someone will reach out.”

takes < 1 min

Reserve your session

Pick a time that works — we’ll tailor it to your kitchens.