— The New Standard in Digital Recipe Management

Galley Recipe Book

Request early access today and be among the first to experience the future of recipe management.

A smarter, simpler way to create, manage, and teach recipes in your kitchen.

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What Is the Galley Recipe Book?

The Galley Recipe Book is a new digital tool designed to replace paper binders, static PDFs, and scattered SOPs with a centralized, visual-first recipe hub for chefs, trainers, and operators.

Built as an extension of Galley’s Culinary Resource Planning (CRP) platform, the Recipe Book turns your recipes, photos, videos, and training materials into a single interactive workspace that’s always up to date — and accessible from any device.

In short: It’s how modern kitchens standardize, train, and execute recipes with confidence.

Each beta participant will get early access to the core Recipe Book experience — designed to make training, consistency, and compliance effortless.

Key Features of the Beta

📸 Step-by-step recipe view with procedure images and videos

🌐 Multilingual toggle between English and Spanish

📂 Organized recipe and SOP collections for menus, programs, or seasons

📱 Mobile- and tablet-optimized layout for kitchen stations

🧾 In-app file viewer for videos, PDFs, and training documents

🔍 Recipe access tracking for visibility into staff engagement

⚙️ Digital Recipe Book Configurator to assign access by user or time period

Why It Matters

Consistency, clarity, and confidence — at every level of your operation.

Operational inconsistency costs time, money, and morale.
From independent restaurants to enterprise operators, culinary teams are held back by static systems that can’t keep up with dynamic kitchen environments.

The Galley Recipe Book changes that — giving your team a digital workspace that scales training, reduces waste, and guarantees brand consistency.

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Who It’s For

Designed for Every Kitchen, from Campus Cafeterias to Culinary Schools

The Recipe Book was built for professionals who live at the intersection of training, consistency, and execution.

👩‍🍳 Chefs & Line Cooks

Clear, visual recipe steps — no more guesswork or binders

🧑‍🏫 Trainers & Kitchen Managers

Simplify onboarding and build consistent training workflows

🏢 Multi-Unit Operators

Maintain menu accuracy and operational consistency across locations

🩺 Dietitians & QA Teams

Validate nutritional and allergen data for compliance

🎓 Culinary Schools & Educators

Bring interactive, real-world training tools into the classroom