
A recipe book you can build your business around
Start with practical suggestions for creating smarter systems that eliminate errors, minimize frustration, and destroy barriers to growth.
Galley enables food service operators to prevent food waste, improve workplace well-being, and pioneer a smarter industry.
A third of the world’s food goes to waste, along with all the resources that went into producing and distributing that food.
Food waste reduction is the most promising solution to impact climate change, inadequate nutrition, and other challenges, so we’re reimagining a food industry that has complete clarity and control over food waste.
With a 75% turnover rate, as well as unrivaled stress and substance abuse levels, the foodservice industry is a relentless place to work.
We believe making our industry hospitable to workers will enable organizations to operate more smoothly and joyfully, facilitate more memorable customer experiences, and create legacies that last.
Start with practical suggestions for creating smarter systems that eliminate errors, minimize frustration, and destroy barriers to growth.
Creating a single source of truth for recipes and processes helps managers and workers communicate and work efficiently.
Galley’s data model completes tedious tasks that would otherwise require hours of time using other systems.
A built-in stress survey helps users reflect on stress, identify causes, and take steps to create a less burdensome environment.
Plan menus that cross-utilize ingredients and make the most of items you already have on-hand.
Master recipe R&D to utilize surplus ingredients or by-products that would otherwise go to waste.
Use upcoming menu data and real-time inventory to purchase exactly what you need, and nothing more.