The Food Error
- Learn the most common sources of human error in food businesses, according to dozens of food business leaders
- Benchmark your team’s likelihood for human error with a human error scorecard
- Explore practical solutions to stop human errors before they happen to match the errors your team experiences
- Insights distilled from food industry veterans, including culinary leaders at Google, Comcast, DoorDash, &pizza, and Aramark
Why did we make this?
Small errors—when spread across hundreds of locations, chefs, and data sources—snowball into massive disruptions. Missing food data leaves line cooks wondering how to complete tasks. Outdated digital files create varying systems of record. Inventory miscounts generate margin-eating food waste. At scale, it’s a nightmare for growing food businesses.
That’s why we’ve created this toolkit: to identify the eight most common areas where human errors occur. Calculate the cost of those errors in your unique context. Then offer practical suggestions for creating smarter systems that eliminate errors, minimize frustration, and destroy barriers to growth.