AI is reshaping the kitchen—not by replacing craft, but by amplifying it. Learn how Culinary Resource Planning (CRP) platforms like Galley turn clean data into the foundation for creativity, efficiency, and confident decision-making in modern foodservice.

Resistance to innovation is nothing new—but foodservice is now at a digital crossroads. Learn why adopting Culinary Resource Planning (CRP) tools today can cut waste, boost quality, and free chefs to lead, not just track.

Galley’s new Square integration connects your kitchen to your POS, eliminating duplicate entry and ensuring menus, pricing, and nutrition data stay perfectly in sync. Discover how it streamlines operations and improves guest experiences.

From brigade systems to AI, kitchens have always evolved. Explore how digital transformation and Culinary Resource Planning (CRP) platforms like Galley are redefining mise en place, reducing waste, and preparing chefs to lead in the AI-enabled future of foodservice.

Discover why a multi-site Head Start program chose Galley to modernize food and nutrition operations. Learn how Culinary Resource Planning (CRP) simplifies compliance, supports CACFP standards, and strengthens connections with families—all while reducing waste and stress on staff.

Discover how Executive Chef Lauren Daniel leads Lifelong’s FIMC-accredited kitchen, blending purpose, nutrition, and technology to fuel community health.

Foodservice operators face a key decision: build custom software or buy a purpose-built platform. Explore the hidden costs of building, when it makes sense, and why buying often delivers faster value, lower risk, and better focus on what matters most—great food.

Breweries are taking lessons from professional kitchens. Discover how structured recipe systems like Galley’s CRP platform help brewers scale, control costs, and maintain consistency while keeping creativity alive.

Discover why kitchens clinging to clipboards and spreadsheets are falling behind. Learn how culinary resource planning (CRP) transforms food costing, inventory, and prep into efficient, data-driven processes that free chefs to focus on creativity and hospitality.

Julia Child taught us to embrace failure in the kitchen—but running foodservice operations demands precision. Learn how Galley’s CRP platform replaces “Je m'en foutisme” with structured, data-driven operations for consistency, transparency, and success.

From binders and spreadsheets to modern CRP platforms, explore how chefs manage recipes—and why Galley’s tech takes recipe management to the next level with consistency, cost control, and scalability.

Discover how allergen information management differs between the EU and US, and how Galley’s CRP platform helps foodservice operators ensure compliance, accuracy, and guest safety.

Discover key takeaways from the 2025 Meals on Wheels America Conference—where innovation, efficiency, and compassion unite to serve seniors with dignity.

Discover how chefs can avoid “culinary debt” with Culinary Resource Planning—systems that keep kitchens running smoothly, even when you step away.

Discover how Galley & Leanpath’s integration helps chefs cut waste, boost profits, and build sustainable kitchens with AI-powered insights.

Five key trends from ACF 2025 reveal how tech, training, and taste are reshaping the professional kitchen—starting now.

Galley Solutions & Topanga unite CRP and StreamLine to turn real-time kitchen data into faster plans, less waste, and bigger margins for foodservice teams.

Discover how Galley’s Director of Culinary Services, Nate Keller, draws on two decades from Google to startups to show food operators that people-first culture and smart tech are the keys to scalable, high-quality kitchens.

Learn three key red flags—unknown boss, vague pay promises, and unclear duties—that signal when you should politely decline a restaurant job offer.