AI won’t just change how kitchens work — it changes how people understand their own value. A look at the human side of adopting new technology in foodservice.

How holiday feasts evolved from grand roasts to modern menus—and how tradition, culture, and foodservice technology shape celebrations today.

A 400-year journey from open fires to open kitchens—discover how Thanksgiving evolved from wildfowl and clay pits to data-driven precision. See how Galley’s Culinary Resource Planning platform helps today’s chefs turn centuries of chaos into culinary clarity.

Discover how global foodservice executive Carlos Linares built trust, simplified complex systems, and scaled “smart kitchen” models across continents. In this Operator Insights interview, he shares lessons on translating strategy into execution, linking recipes to finance, and preparing foodservice teams for the AI-powered future.

Discover how Executive Chef Lauren Daniel leads Lifelong’s FIMC-accredited kitchen, blending purpose, nutrition, and technology to fuel community health.

Discover why kitchens clinging to clipboards and spreadsheets are falling behind. Learn how culinary resource planning (CRP) transforms food costing, inventory, and prep into efficient, data-driven processes that free chefs to focus on creativity and hospitality.

Five key trends from ACF 2025 reveal how tech, training, and taste are reshaping the professional kitchen—starting now.

Discover how Galley’s Director of Culinary Services, Nate Keller, draws on two decades from Google to startups to show food operators that people-first culture and smart tech are the keys to scalable, high-quality kitchens.

Explore how Galley Assist was built with Harris Brown, a fractional AI product leader, to revolutionize recipe management and creative workflows in foodservice. A special AI edition of Operator Insights.

Explore Becca Noren's journey from clinical dietetics to shaping plant-based menus at Purple Carrot. Learn how dietitians can balance nutrition, taste, and consumer demands in foodservice through adaptability, creativity, and collaboration.

Discover insights from Sarah Marjoram, a seasoned dietitian and food consultant, on integrating nutrition into foodservice strategies, the power of digitization, and the evolving 'Food as Medicine' movement. Learn how brands can leverage health and innovation to stay competitive.

Discover the New Kitchen Brigade: An insightful infographic that reimagines modern kitchen roles with tech-enabled chefs, streamlined workflows, and strategies for maximizing efficiency in today’s foodservice industry.

Explore chef salaries, trends, and the future of the culinary profession in 2025. Learn why wages are rising, key industry dynamics, and tips to maximize your earning potential.

Explore how Cate Smith, Chef and Director of Culinary & Brand at Meriwether Godsey, revolutionized operations with Galley's Culinary Resource Platform. Discover insights into digital transformation, time-saving tools, and maintaining consistency across locations.

Join the celebration of Jacques Pépin's 90th birthday and legacy with the 90/90 Dinner Series! Discover how this culinary icon shaped the food world and support future chefs through the Jacques Pépin Foundation.

Discover how Justin Antiorio, Culinary Director at Tangelo, leverages technology like Galley to balance creativity and compliance in the 'Food as Medicine' movement. Learn insights on scaling recipes, optimizing operations, and embracing innovation in foodservice.

Discover 6 essential tips for chefs to effectively manage their teams during the holiday season. From clear communication to celebrating wins and prioritizing self-care, lead your kitchen through the busiest time of year with confidence and empathy.

Discover how Jeff Ware, COO of Catering by Michaels, leveraged Galley Solutions to save 3-5% in operating costs by streamlining recipe management, inventory, and food safety standards. Learn how digitization drives efficiency and quality in catering operations.