Resistance to innovation is nothing new—but foodservice is now at a digital crossroads. Learn why adopting Culinary Resource Planning (CRP) tools today can cut waste, boost quality, and free chefs to lead, not just track.

From brigade systems to AI, kitchens have always evolved. Explore how digital transformation and Culinary Resource Planning (CRP) platforms like Galley are redefining mise en place, reducing waste, and preparing chefs to lead in the AI-enabled future of foodservice.

Discover why a multi-site Head Start program chose Galley to modernize food and nutrition operations. Learn how Culinary Resource Planning (CRP) simplifies compliance, supports CACFP standards, and strengthens connections with families—all while reducing waste and stress on staff.

Foodservice operators face a key decision: build custom software or buy a purpose-built platform. Explore the hidden costs of building, when it makes sense, and why buying often delivers faster value, lower risk, and better focus on what matters most—great food.

Breweries are taking lessons from professional kitchens. Discover how structured recipe systems like Galley’s CRP platform help brewers scale, control costs, and maintain consistency while keeping creativity alive.

From binders and spreadsheets to modern CRP platforms, explore how chefs manage recipes—and why Galley’s tech takes recipe management to the next level with consistency, cost control, and scalability.

Discover how allergen information management differs between the EU and US, and how Galley’s CRP platform helps foodservice operators ensure compliance, accuracy, and guest safety.

Discover how chefs can avoid “culinary debt” with Culinary Resource Planning—systems that keep kitchens running smoothly, even when you step away.

Galley Solutions & Topanga unite CRP and StreamLine to turn real-time kitchen data into faster plans, less waste, and bigger margins for foodservice teams.

Stay ahead of the FSMA Food Traceability Rule! Learn what foods are affected, key compliance deadlines, and how foodservice operators can streamline record-keeping to meet FDA requirements.

Culinary Resource Planning is the new Food ERP Software, optimizing recipes, real-time costing, and adaptability for modern foodservice demands. Discover CRP's impact.

Unlock the path to operational excellence in foodservice with the Culinary Operations Maturity Curve. This article explores the evolution from manual tools to advanced Culinary Resource Planning (CRP), guiding kitchens through stages of streamlined management, data integration, and increased scalability. Discover how each stage—pen and paper, spreadsheets, point solutions, ERP, and CRP—offers unique benefits and challenges, ultimately leading to optimized workflows, cost savings, and culinary innovation. Learn how CRP supports modern foodservice demands with sustainable, data-driven solutions that adapt to trends and elevate consumer satisfaction.

Enhancing Multi-Unit Restaurant Operations

Streamlining Contract Food Service Operations

Food Inventory Management: Tips and Tricks for Kitchens