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Foodservice Gears Up for ‘Medically Tailored Meals’

The "Food is Medicine" movement is transforming healthcare by prioritizing nutrition in disease prevention and management. Medically Tailored Meals (MTMs) are proving to reduce hospital readmissions and costs, forcing foodservice professionals to adapt. From advanced menu planning to procurement and technology adoption, the industry must evolve to meet growing healthcare nutrition demands.

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Onsite Foodservice Ian Christopher Onsite Foodservice Ian Christopher

Galley and Meals on Wheels America Partner to Deliver Nutritious Meals the Modern Way

Galley and Meals on Wheels America are partnering to modernize meal production, making nutritious, medically tailored meals more accessible. Through the MORE program, Galley’s Culinary Resource Planning (CRP) platform helps Meals on Wheels providers optimize ingredient sourcing, reduce waste, and streamline kitchen operations—ensuring efficient, high-quality meal delivery for seniors, veterans, and individuals with chronic illnesses. Learn how this partnership supports the Food is Medicine movement and empowers local programs to serve more people effectively.

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