The 2025 Meals on Wheels America Conference: More Than Just Delivering Food
Discover key takeaways from the 2025 Meals on Wheels America Conference—where innovation, efficiency, and compassion unite to serve seniors with dignity.
Foodservice Gears Up for ‘Medically Tailored Meals’
The "Food is Medicine" movement is transforming healthcare by prioritizing nutrition in disease prevention and management. Medically Tailored Meals (MTMs) are proving to reduce hospital readmissions and costs, forcing foodservice professionals to adapt. From advanced menu planning to procurement and technology adoption, the industry must evolve to meet growing healthcare nutrition demands.
Galley and Meals on Wheels America Partner to Deliver Nutritious Meals the Modern Way
Galley and Meals on Wheels America are partnering to modernize meal production, making nutritious, medically tailored meals more accessible. Through the MORE program, Galley’s Culinary Resource Planning (CRP) platform helps Meals on Wheels providers optimize ingredient sourcing, reduce waste, and streamline kitchen operations—ensuring efficient, high-quality meal delivery for seniors, veterans, and individuals with chronic illnesses. Learn how this partnership supports the Food is Medicine movement and empowers local programs to serve more people effectively.
Dietitians: 6 Tips for Recharging and Setting Goals for the New Year
Discover six actionable tips for dietitians to recharge, reflect, and set meaningful goals for the New Year. Prioritize well-being, celebrate achievements, and thrive professionally and personally in the year ahead.
Dietitian's Holiday Health: Tailored Nutrition for Thanksgiving with Galley’s Tools
Plan inclusive and health-conscious Thanksgiving menus with ease using Galley's CRP platform. Perfect for dietitians, it streamlines allergen tracking, nutritional analysis, and dietary customizations to delight every guest at the table.
Top 5 Challenges in Large-Scale Thanksgiving Meal Prep for Onsite Foodservice (And How to Solve Them)
Discover the top 5 challenges of large-scale Thanksgiving meal prep in onsite foodservice and how to solve them with Galley’s CRP platform for seamless efficiency and sustainability.
From Prep to Plate: How Galley Simplifies Holiday Menu Management for Community Foodservice
Discover how Galley's Culinary Resource Planning platform streamlines holiday menu management for community foodservice, optimizing operations, reducing waste, and ensuring compliance. Simplify Thanksgiving prep today!
Mission-Driven Foodservices Get To the Heart of the Matter
Learn why mission-driven foodservice is at the heart of Galley. Explore how Galley’s CRP platform empowers organizations like Meals on Wheels and Open Arms to deliver nutritious, tailored meals efficiently to vulnerable communities.
A Nutritionist's Guide to The Culinary Operating System
A Nutritionist's Guide to The Culinary Operating System
Webinar Takeaways: Food As Medicine — Leveraging Tech to Deliver Healthy Choices
Food As Medicine: Tech for Healthy Choices (Webinar)

