Galley is coming to the National Restaurant Association Show
See how modern restaurant and foodservice teams are turning recipes, menus, purchasing, production, nutrition, and inventory into connected food data.
Join us live on the show floor in Chicago for a quick 15-minute walkthrough of Galley and see how your operation can move faster with cleaner data, smarter workflows, and fewer manual handoffs.
Reserve your 15-minute demo at the National Restaurant Association Show.
National Restaurant Association Show
May 16–19, 2026
McCormick Place | Chicago, IL
Your recipes should do more than live in binders, spreadsheets, and scattered systems.
Why stop by?
Galley turns recipe and menu data into the operational backbone for your foodservice business. Instead of rebuilding the same information across purchasing, production, costing, nutrition, labels, and POS systems, Galley helps your team manage food data once and use it everywhere.
See how Galley helps teams:
Challenge
Recipes scattered across files and systems
Manual costing and purchasing updates
Inconsistent execution across locations
Nutrition and allergen data living separately
Menus built manually from scratch
What Galley helps solve
Centralize recipes as structured food data
Connect recipes to ingredients, vendors, and pricing
Standardize recipes, SOPs, and production workflows
Nutrition and allergen data living separately
Menus built manually from scratch
A 15-minute demo built around real operational problems.
What we’ll show you live
In your floor demo, we can walk you through:
Recipe Book
Replace static recipe binders with a visual, searchable recipe experience for kitchen teams.
Recipe Import
Turn recipes from files, URLs, or prompts into structured, usable food data.
Advanced Menus
Build menus across events, stations, days, or locations without starting from scratch every time.
Purchasing + Costing
Connect recipes to ingredients, vendor items, and pricing so food cost stays visible.
Nutrition + Allergen Workflows
Keep nutrition, allergens, and labels tied directly to the recipes and menus your team uses.
Galley Assist
See how AI helps speed up recipe imports, menu planning, data cleanup, and everyday food data work.
Who should book time?
Built for teams that need food data to work harder.
Galley is a fit for:
Restaurant groups managing recipes, menus, purchasing, and consistency across units.
Corporate and onsite foodservice teams planning menus across locations, stations, and service models.
Catering and event teams turning complex menus, BEOs, and production needs into usable workflows.
Culinary, operations, finance, nutrition, and IT leaders who need one reliable source of truth for food data.
Stop working for your food data. Make your food data work for you.
The bigger idea
Recipes, menus, purchase orders, inventory, nutrition, labels, and production plans are not separate problems. They are all connected by the same core information: your food data.
Galley helps teams bring that data together so every department can work from the same source of truth.
Reserve your 15-minute demo at the National Restaurant Association Show.