Book time with Josh Branham
Food Data Advisor, Galley · San Diego, CA
Not a canned demo — bring your toughest recipe and we’ll cost it live, with your numbers, on the Galley platform.
Straight to Josh’s calendar — no form, no routing, no SDR in the middle.
A working session, not a pitch.
Most operators I talk to are running real volume on spreadsheets and tribal knowledge. My job is to work out what that’s actually costing you.
- We start with what you’re actually trying to fix — no deck, no discovery script.
- Bring your toughest recipe. We’ll cost it live on the Galley platform, with your numbers.
- You leave with a straight answer on fit — including if the answer is no.
- No obligation, and nothing to buy on the call.
Prefer to talk first? Call or text me at 619.913.1446, or email Josh.Branham@GalleySolutions.com.
Operators already running on one live source of food data.
Catering groups, community foodservice, and onsite operators — teams cooking at volume where a few cents a portion adds up fast.
Galley platform results across all customers — not a single account’s numbers. Josh will walk through what these look like for an operation your size.
Get to know Josh
ask me about the pizza ovenI’m a foodtech guy out of San Diego, and I spend my days helping food businesses get their arms around their own data. Most of the operators I work with are running real volume on spreadsheets and tribal knowledge — my job is to work out what that’s actually costing you, and whether the Galley platform is the right fix.
If it isn’t, I’ll tell you. I’d rather be useful than be right.
Outside work: family, sports, and a wood-fired pizza oven I take far too seriously.
Put a number on it first.
The Kitchen Margin Leak Finder checks 7 common food-cost blind spots and gives you a real dollar estimate of what they’re leaking every year. Bring the number to Josh when you’re ready — it makes for a much shorter first call.
7 blind spots, no signup