Food Cost Is King In The Food Industry, So Why Is It So Hard To Figure Out?
Across the food industry, ingredient prices are rising and profit margins are shrinking. From food service to restaurants, grocery to prepared food brands, controlling food costs is the most powerful levers a business can use to make an impact on the bottom line.
How Galley Integrates With Every Food Software Out There Via Open API
Integrations between food industry software are touted as signs of a well-connected tool, but modern technology is moving beyond integrations altogether. Here’s why.
How A 700-Unit Legacy Food Brand Unlocked Ghost Kitchen Opportunities By Ditching PowerPoint Recipes
Established food brands and restaurants that want to explore new opportunities like ghost kitchens have a giant to-do before they can get started.
Efficient Food Systems: Your Inventory, Purchasing, and Food Production
Modern food ERPs feel nothing like their punishing legacy ancestors. And with how the competitive landscape of 2021 is shaping up, it’s clear that businesses who use ERPs effectively will have a massive leg up on their competition.
Efficient Food Systems: Your Recipe Catalog And Planning Methodology
Modern food ERPs feel nothing like their punishing legacy ancestors. And with how the competitive landscape of 2021 is shaping up, it’s clear that businesses who use ERPs effectively will have a massive leg up on their competition.
Why Clean Food Data is the Non-Negotiable for Future Scalability
In just a few years, the food companies that compete at the highest levels will be masters of their data.
API Powered Solutions: Real-World Examples of Efficiency from Food Companies
Learn how modern food businesses leverage APIs in their daily operations and which technologies assist with greater connectivity.
How API Food Data can Cause Brands to Reimagine Operational Efficiency
Explore how data capture and accessibility can help you make more profitable decisions.
How Food APIs Will Transform Food Production In The 2020s
Learn how APIs are being leveraged to give operators a greater understanding of their food operations.
The Secret Sauce Behind Galley’s 5-Stage Implementation Process
A behind-the-scenes look at how we help enterprise food companies start using Galley in ~90 days: philosophy, five-stage checklist, support, and more.
An Introduction To Efficient Food Systems: Rethinking Operational Chaos In The Food Industry
Modern food ERPs feel nothing like their punishing legacy ancestors. And with how the competitive landscape of 2021 is shaping up, it’s clear that businesses who use ERPs effectively will have a massive leg up on their competition.
Why Every Food Business Needs Food ERP Software In 2021 And Beyond
Modern food ERPs feel nothing like their punishing legacy ancestors. And with how the competitive landscape of 2021 is shaping up, it’s clear that businesses who use ERPs effectively will have a massive leg up on their competition.
The Galley Adoption Rate Approach: 3 Steps To Employee Buy-In, Culinary Usability, And Greater ROI
We were shocked when we heard it: major foodservice groups have spent millions of dollars on food enterprise resource planning (ERP) software and endured months of onboarding, only to end up with a 30% adoption rate.
6 Things To Look For In Food Costing Software For Your Food Business
Food costing has always been an eternal problem for food businesses.
The Ultimate Guide To Delivery Services For Restaurants: Doordash, Ubereats, and Beyond
In 2020, offering delivery as a restaurant is no longer an option. But with over a dozen third-party delivery platforms to choose from, it can be challenging to identify which delivery services are right for your restaurant.
How 9 Catering Companies Are Making The Most Of Lost Sales During COVID-19
For most, it took less than a week for the coronavirus to wipe clean the calendar for the next 3-4 months.