How 9 Catering Companies Are Making The Most Of Lost Sales During COVID-19
For most, it took less than a week for the coronavirus to wipe clean the calendar for the next 3-4 months.
What Is a Ghost Kitchen? Here's Everything You Need To Know.
The next big thing in food delivery is here: ghost kitchens. With restaurant delivery sales growing 52% year-over-year, it was only a matter of time before a new kind of delivery-only restaurant emerged that is optimized for the delivery economy.
Welcome To Food 2.0: The Future Of The Restaurant Industry
There’s a widening gap in the restaurant industry. On one side of the gap are progressive restaurants using next-gen tech to optimize their businesses.
The Catering Opportunity: How Food Businesses Are Regaining Profitability
While food delivery apps have gotten all the press in the last few years as the food industry’s modern gold rush, another revenue opportunity has been growing in the shadows—and it’s one many food businesses can’t afford to ignore: catering.
