Discover how Galley’s Director of Culinary Services, Nate Keller, draws on two decades from Google to startups to show food operators that people-first culture and smart tech are the keys to scalable, high-quality kitchens.

Explore how Galley Assist was built with Harris Brown, a fractional AI product leader, to revolutionize recipe management and creative workflows in foodservice. A special AI edition of Operator Insights.

Explore Becca Noren's journey from clinical dietetics to shaping plant-based menus at Purple Carrot. Learn how dietitians can balance nutrition, taste, and consumer demands in foodservice through adaptability, creativity, and collaboration.