Foodservice webinars, on demand
Operators, chefs, and technologists on culinary data, menu cycles, food as medicine, and building a kitchen culture people want to work in. Every session is free, needs no signup, and comes with a full transcript you can read instead of watch.
A Single Source of Truth for Culinary Operations
Harvest Table Culinary Group's Chief Culinary Officer, Chef Matt, on what it actually took to get dozens of collegiate kitchens working from the same food data — and the new role they created to make it stick.
Culinary Resource Planning, Onsite Foodservice
Watch & read the transcript →
The Magic of Menu Cycles
Chef Kate, Director of Culinary Brand, and Derek, Chief Technology & Marketing Officer at Meriwether Godsey, on how menu cycles actually get built, updated, and rolled out across a multi-account operation.
Culinary Resource Planning, Onsite Foodservice
Watch & read the transcript →
Food as Medicine
Alice Chu, CEO of Territory Foods, on what personalized nutrition actually requires operationally - and why the data behind a dietary claim has to be trustworthy before food can be medicine.
Alice Chu, CEO, Territory Foods Operator Insights, Culinary Resource Planning Watch & read the transcript →The Power of Tech in Foodservice
Chef Nate Keller, Head of Culinary Services at Galley, on the road from Google's kitchens to purpose-built culinary software - why spreadsheets break down at scale, and why the back of house got left behind while the front got all the investment.
Chef Nate Keller, Head of Culinary Services, Galley Culinary Resource Planning, Onsite Foodservice Watch & read the transcript →The Digital Buying Journey
Michael Craig, co-founder of the digital menu platform Nutrislice, on the five stages of the digital food buying journey - and where onsite and campus operators tend to lose people along the way.
Operator Insights, Onsite Foodservice
Watch & read the transcript →
Heart Led Hospitality
Anthony Lodos of Footers Catering, also behind Make It Better Every Day, on building a hospitality culture people actually want to work in - and the core values he uses to make the hard calls.
Operator Insights, Restaurants
Watch & read the transcript →
Tech that Tastes Good
Galley co-founder Ian Christopher and CTO Matthew Ferguson on why generic enterprise software keeps failing kitchens, and what has to be true of the data underneath before any of it works.
Ian Christopher, Co-founder, and Matthew Ferguson, CTO, Galley Culinary Resource Planning Watch & read the transcript →