TURN KITCHEN DATA INTO KITCHEN DECISCIONS
Galley x Topanga: A Smarter Way to Plan and Produce
Galley and StreamLine, Topanga’s prep-to-post-service data capture system, are now integrated. That means production data captured in real time can power better decisions inside Galley—without burdening your team.
This partnership brings new speed and precision to kitchen planning. Every recorded ounce of prepared food, carryover, or waste now helps drive better planning in Galley’s CRP platform, helping chefs see the full picture of what was made and what should come next.
What This Integration Solves
🧠 Guesswork, Not Clarity
Galley provisions (or links) your Loftware/NiceLabel Cloud workspace and printers.Operators rely on scattered tools and spreadsheets to understand prep needs and performance. Galley and Topanga connect planning with reality.
⏱ Manual Tracking
Chefs and line cooks shouldn’t have to manually keep track of production inforamtion. Topanga’s smart scale does the heavy lifting. Galley turns the data into action.
🍲 Overproduction and Waste
By recording and analyzing actual prep and waste, teams reduce overproduction and stop throwing money in the trash.
How It Works
Prep & Service:
Cooks weigh prepared food, carryover, or waste on Topanga’s StreamLine smart scale.
AI Matching:
Topanga’s AI tags the data to specific Galley menu items (and identifies the pan used) with unmatched accuracy. Food waste is given a cost value based on Galley recipe information.
Act:
Chefs receive clear guidance and reporting from StreamLine about overproduction problem areas, driving quick updates to menu plans back in Galley.
Built for Real Kitchens
Galley and Topanga share a common goal: make life easier for kitchen teams. That means intuitive tools, built-in automation, and speed where it counts.
Together, our systems help:
Cut prep time and reduce burnout
Improve forecast accuracy
Unlock faster ROI from culinary tech
“I ran our kitchens on Galley long before I came on board. Now, by linking Galley with Topanga, operators will not only be empowered to efficiently track waste, but also measure production yields, product consumption, and forecast future demand with ease.”
Who This Is For
🍔
Multi-unit fast casual and QSRs
🏢
Campus and corporate dining
🏥
Healthcare foodservice
🏭
Large-scale commissaries and production kitchens
See It In Action
Want to learn how the Galley + Topanga integration works in your kitchen? Our team can walk you through real use cases and setup.
About Galley
Galley is the Culinary Resource Planning platform that helps foodservice operators control costs, streamline production, and unlock structured recipe data at scale.
About Topanga
Topanga builds foodservice technology for production tracking and waste reduction. Their tools are used in over 430 kitchens nationwide.