CALIFORNIA SB 68 · ADDE ACT · EFFECTIVE JULY 1, 2026
Nine allergens. Every menu.
One source of truth.
On July 1, 2026, every California chain restaurant with 20+ locations must disclose nine major food allergens on every menu — printzed, digital, kiosk, QR, and beyond. The Galley culinary operating system turns recipes, ingredients, and allergens into the compliant data layer powering every guest surface.
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DAYS UNTIL SB 68
JULY 1, 2026
Local health inspectors begin visual verification on day one.
Trusted by enterprise foodservice operators managing recipes, menus, nutrition, and allergens across thousands of locations.
Does SB 68 apply to your business?
Answer three questions. Get an instant readiness snapshot.
Do you operate 20 or more locations under the same brand, nationwide?
Yes
No
Is at least one of those locations in California?
Yes
No
Do you serve standard menu items (not prepackaged-only or mobile/non-permanent)?
Yes
No

