— Beta Access Now Open
Galley Recipe Book.
Join the Recipe Book Beta this November and be among the first to explore Galley’s newest feature — a fully digital, media-rich recipe workspace built for professional kitchens.
A smarter, simpler way to create, manage, and teach recipes in your kitchen.
Full launch coming in Q1 2026
What Is the Galley Recipe Book?
The Galley Recipe Book is a new digital tool designed to replace paper binders, static PDFs, and scattered SOPs with a centralized, visual-first recipe hub for chefs, trainers, and operators.
Built as an extension of Galley’s Culinary Resource Planning (CRP) platform, the Recipe Book turns your recipes, photos, videos, and training materials into a single interactive workspace that’s always up to date — and accessible from any device.
In short: It’s how modern kitchens standardize, train, and execute recipes with confidence.
Each beta participant will get early access to the core Recipe Book experience — designed to make training, consistency, and compliance effortless.
Key Features of the Beta
📸 Step-by-step recipe view with procedure images and videos
🌐 Multilingual toggle between English and Spanish
📂 Organized recipe and SOP collections for menus, programs, or seasons
📱 Mobile- and tablet-optimized layout for kitchen stations
🧾 In-app file viewer for videos, PDFs, and training documents
🔍 Recipe access tracking for visibility into staff engagement
⚙️ Digital Recipe Book Configurator to assign access by user or time period
Why Join the Beta?
Help Shape the Future of Culinary Training Technology
By joining the beta, your kitchen gets an early seat at the table — influencing how the Galley Recipe Book evolves before its public release.
As a beta participant, you’ll:
Get exclusive early access to the Recipe Book before it’s available to the public
Test-drive features and provide feedback directly to the Galley Product team
Gain personalized onboarding and support during the beta period
Be recognized as a founding Recipe Book Partner at launch
Spots are limited — apply now to reserve your place in the beta.
Who It’s For
Designed for Every Kitchen, from Campus Cafeterias to Culinary Schools
The Recipe Book was built for professionals who live at the intersection of training, consistency, and execution.
👩🍳 Chefs & Line Cooks
Clear, visual recipe steps — no more guesswork or binders