Galley is coming to the National Restaurant Association Show

See how modern restaurant and foodservice teams are turning recipes, menus, purchasing, production, nutrition, and inventory into connected food data.

Join us live on the show floor in Chicago for a quick 15-minute walkthrough of Galley and see how your operation can move faster with cleaner data, smarter workflows, and fewer manual handoffs.

Reserve your 15-minute demo at the National Restaurant Association Show.

National Restaurant Association Show

May 16–19, 2026

McCormick Place | Chicago, IL

Your recipes should do more than live in binders, spreadsheets, and scattered systems.

Why stop by?

Galley turns recipe and menu data into the operational backbone for your foodservice business. Instead of rebuilding the same information across purchasing, production, costing, nutrition, labels, and POS systems, Galley helps your team manage food data once and use it everywhere.

See how Galley helps teams:

Challenge

Recipes scattered across files and systems

Manual costing and purchasing updates

Inconsistent execution across locations

Nutrition and allergen data living separately

Menus built manually from scratch

What Galley helps solve

Centralize recipes as structured food data

Connect recipes to ingredients, vendors, 
and pricing

Standardize recipes, SOPs, and production workflows

Nutrition and allergen data living separately

Menus built manually from scratch

What we’ll show you live

A 15-minute demo built around real operational problems.

In your floor demo, we can walk you through:

Not only is Galley great software but working with their team feels like you have real partners.

David Highlander
National Director of Culinary Retail and Branding

Galley has transformed our business processes and made it possible to improve production efficiency, mitigate inflationary pressures, and foster culinary collaboration across the company.

Ellis Mcue
Founder & CEO

I will never go back to what life was like before Galley.

Karen O'Conner
Executive Chef

Galley has helped us reduce waste, improve planning, and increase cross-department collaboration. We now operate smarter.

Alex Ramirez
Head of Operations

The platform simplifies complex tasks and brings clarity to our kitchen operations. It's a total game changer!

Jessica Lin
Sous Chef

The support and insight from Galley’s team is unmatched. It’s like having tech-savvy culinary experts in your corner.

Mark Delgado
Culinary Consultant