Culinary resource planning for every kitchen
A single system for managing recipes, menus, inventory, production, and purchasing—built for foodservice teams.
Trusted by 2,400+ kitchens • 4.9★ avg.
Key Features
✓Recipe management
✓Menu planning
✓Nutrition fact panels
✓Production planning
✓Shopping lists
✓Inventory
Who we Serve
Chefs
Operators
Dietitians
Reserve your Demo today
Want to spend less time managing chaos and more time creating great food? Schedule a personalized demo to see how Galley’s Culinary Resource Planning platform can streamline your kitchen—from recipe management and inventory to production and nutrition compliance.
Our team will walk you through how Galley helps you:
Standardize recipes across locations
Track food costs in real time
Simplify production planning and labeling
Maintain nutritional and allergen accuracy
Eliminate the need for spreadsheets, emails, and manual updates
Try it for free. See the difference.
Purpose-built AI for foodservice teams
Turn messy recipe files into clean, structured data—instantly.
✅ Import any format
—PDFs, scans, URLs.
✅ Auto-clean data
—units, allergens, duplicates.
✅ Publish in one click
to costing and planning.
Teams cut recipe onboarding time by up to 75 %.
Built on Galley’s structured food data and purpose-built AI agents that solve foodservice bottlenecks.
How culinary resource planning makes the difference
Culinary resource planning aligns kitchen creativity with operational excellence and financial accuracy. Galley's Culinary Resource Planning (CRP) Platform is built on a foundation of food data intelligence, empowering culinary professionals to quickly adapt and find success in an ever-changing industry.
Who we work with
Five short emails teach you how to cost recipes, spot hidden waste, and protect margins. Most restaurants spend 28–32 % of sales on food—learn how to stay at the low end.
