Smarter Kitchens Start Small

Introducing special SMB pricing from Galley — recipes, menus, and food costing in one platform, starting at $99/month

You don’t need enterprise resources to run your kitchen with precision.
Galley gives small and midsize operators the same clarity, consistency, and control trusted by leading foodservice teams — now at a price designed for growing kitchens.

Built for Small Teams, Big Impact

The Galley SMB Accelerator is a fast-track plan for modernizing your recipe and menu operations — without the heavy lift.

onboarding

Simplified onboarding

— get started in one call

essentials

All the essentials

— Recipes, Menus, and Costing

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Transparent pricing

— starting at $99/month

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Immediate access

— no long contracts, no enterprise overhead

Whether you’re a commissary, boutique caterer, or early-stage food business, Galley helps you work smarter, faster, and with more confidence.

Why Galley for SMBs?

  • Replace spreadsheets with connected, real-time data

  • Standardize recipes and menus across sites

  • Improve cost visibility and reduce waste

  • Build a foundation for scalable growth

No more binders. No more chaos. Just clarity and consistency on every screen.

“Big kitchens aren’t the only ones who deserve big data.”

Reserve your Demo today

Want to spend less time managing chaos and more time creating great food? Schedule a personalized demo to see how Galley’s Culinary Resource Planning platform can streamline your kitchen—from recipe management and inventory to production and nutrition compliance.

Our team will walk you through how Galley helps you:

  • Standardize recipes across locations

  • Track food costs in real time

  • Simplify production planning and labeling

  • Maintain nutritional and allergen accuracy

  • Eliminate the need for spreadsheets, emails, and manual updates

Try it for free. See the difference.

Galley solutions

Who we work with

  • Small to midsize foodservice operators, boutique caterers, and commissaries with limited sites or teams.

  • Core Culinary Resource Planning (CRP) modules: Recipes, Menus, and Costing.

  • Absolutely. Start small, then expand to advanced inventory, purchasing, and analytics as you grow.

Frequently Asked Questions