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The Food Error Estimator

1. Complete your questionnaire

Thank you for reserving your demo with Galley. Our Culinary Operating System is designed to empower your team, minimize waste, and increase efficiency.

By reserving your demo and sharing your data with us, you've taken a significant step towards improving your kitchen's performance. Rest assured, it's not just about a customized product overview; you and your team will receive valuable insights from our experts. Just follow the steps to complete your reservation

Get in Touch

2. Schedule your demo

Meet with a food data expert on our team to review which key features of the Galley culinary operating system are right for your food team!

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The Challenge

Managing recipes, food costs, and inventory across multiple locations with limited integration or automation

The Solution

Centralized data hub that easily integrates

Colleges, hospitals, and military facilities have unique challenges. Galley’s recipe-first approach enables these complex operations to efficiently manage recipes, easily align preparation work, and ensure streamlined vendor ordering in one, simple-to-use culinary operating system.

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The Challenge

Disparate data & manual processes wreak havoc on delivering a consistent experience

The Solution

One source of truth, accessible and sharable across multiple brands & locations

Multi-unit restaurant concepts offer trendy menus across multiple locations to keep their customers coming back for more. Galley’s recipe-first culinary operating system simplifies end-to-end operations with a centralized repository of ingredients, recipes, order quantities, and preparation instructions.

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The Challenge

Efficiently operating in a shared environment

The Solution

Manage all recipes, production lists, and ordering from a cloud-based solution

Ghost kitchens and delivery-only operations have changed the game in the foodservice landscape with an ever-evolving clientele who demand trendy, consistent menu offerings – wherever and whenever they place an order. Galley makes it easy to create and share menus while driving operational efficiency, as well as a real-time view of profitability – all in a single, centralized culinary operating system.

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The Challenge

Innovating while maintaining profitability

The Solution

Easy-to-use recipe building, inventory management, and on-demand food costs

Fierce competition is challenging caterers and independent operators to lower food costs and constantly innovate. Galley puts small businesses in complete control of their operation, enabling streamlined and optimized purchasing, production, and profitability.

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Meet our Food Data Experts

Jonathan Press is a foodtech expert with over a decade of experience helping some of the world's largest and most successful food organizations improve their efficiency and profitability. He is passionate about helping food businesses succeed, and he brings a deep understanding of the food industry to his role.

At Galley Solutions, Jonathan is responsible for developing and executing strategic account plans for some of the company's largest customers. He is also a thought leader in the foodtech industry, and he is frequently invited to speak at conferences and events.

Jonathan is committed to helping food businesses improve their efficiency and profitability. He is also a strong advocate for diversity and inclusion in the workplace.

Jonathan Press

Jonathan Press helps the world's leading food organizations improve efficiency and profitability.

"Before Galley, people had to work in several distinct systems... one for production, one for nutrition, and another for customers such as mobile apps. Galley gave us an opportunity to collapse those activities into one source of truth."

Matthew Thompson, Chief Culinary Officer

Harvest Table

“With Galley I know to the penny how much our production runs cost, and I’m able to predict profitability. I can also tie all of the ingredients to each food vendor, which makes ordering very simple.”

Rachelle Slotnick, Owner

Evermade Foods

“I will never go back to what life was like before Galley.”

Karen O’Conner

Daniel et Daniel Catering

“Galley's recipe-first culinary operating system has become the one source of truth for all of our food data from recipes and menus to prep and inventory lists, order guides, etc. and has transformed our business processes and made it possible to improve production efficiency, mitigate inflationary pressures, and foster culinary collaboration across the company.”

Derek Carbonneau, Chief Technology & Marketing Officer

Meriwether Godsey

What can you do with cleaner, integrated food data?

Centralize Everything

A single source of truth for all your food data and kitchen operations. Manage your growing food empire via a modern cloud-based platform.

Increase Growth

Simplifying operations and data entry means more resources to spend on human capital that can innovate and deliver an award winnin customer experience.

Embrace Innovation

Innovating and implementing new ideas across an operations entire footprint is easier than ever, which means even more time to capture & satisfy consumer demands.

Simplify Production

Produce more efficiently than ever. Galley learns your processes and creates production guides that reduce over-purchasing, waste, and labor costs.

Understand Food Costs

Thousands of ingredients? No problem. Connect vendors for real-time food costing, develop high-margin recipes and increase the profitability of your menu.

Optimize Purchasing

Restock in seconds. Galley tracks current inventory and historical data across all locations to generate optimized purchase orders in two clicks.

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Galley's recipe-first culinary operating system centralizes recipe management, inventory controls, purchasing, & production in a single platform that is purpose built for Food service operations.

2023 Galley Solutions, Inc.