Customer love

The proof is in the kitchens.

More than 6,000 kitchens run on Galley — planning over a million meals a month on structured recipe data. Here’s what the people behind them say.

Reserve a Demo Explore customer stories ↓
Booking takes under a minute — real calendar slots below.
Trusted by kitchens of every kind

Loved by the people who run food at scale

From James Beard Award–winning restaurants to national contract dining — 200+ food businesses run their kitchens on Galley.

Culinary Institute of America HMSHost Aramark HHS GoTo Foods DoorDash Hyatt
6,000+kitchens run on Galley
1M+meals planned & produced every month
98%+customer retention
“Without Galley, I couldn’t do my job. We simply wouldn’t be able to function at this level, let alone compete.” Cate Smith · VP of Culinary & Brand, Meriwether Godsey
Straight from the inbox

Love notes, as they landed

Real messages from the operators who run on Galley every day — pulled from our #customer-love channel — and how our team felt getting them.zero marketing polish

DO
Director of OperationsMeal-prep production company
💌 #customer-love
We often joke, "How in the world did we operate before this?" It is massive.
🤯
C
Chef-led healthcare foodservice provider
💌 #customer-love
It's user friendly. It's like playing video games back in the day. Click some buttons to unlock more options.
Great system to operate overall.
🕹️
"Like playing video games" is the best description of Galley we've ever gotten. It's going on the wall.
Abby · Galley
LN
Lead NutritionistGlobal salad restaurant chain
💌 #customer-love
Thank you Abby! This is solving all my NI issues.
I love the new function!!! Instead of doing math, I can quickly check if a recipe yield seems right and change it.
❤️
Just read this out loud to the team that built the yield check. You made a few engineers very happy.
Abby · Galley
CC
Chief Culinary OfficerNational contract-dining company
💌 #customer-love
I took a detour and left the company for a while. I came back, and from the advancements we've made in Galley, it is night and day. It's not even recognizable.
🔥
Welcome back, Chef. Wait till you see what ships this quarter.
Jonathan · Galley
Customer stories

Proof for every kind of kitchen

From single-location restaurants to national contract dining — if food is your business, someone like you already runs it on Galley.

Restaurants

Why Owamni chose the Galley platform

The James Beard Award–winning restaurant runs its Indigenous-foods menu as structured data.

Franchise groups

Why The Melting Pot chose a modern recipe platform

A national franchise readies its next stage of growth on a single recipe foundation.

Venues & hospitality

Why Wedgewood Weddings chose a culinary operating system

A fast-growing venue network keeps menus consistent across dozens of properties.

Healthcare & senior living

Why Universal Health Services chose a shared recipe foundation

Acute-care food operations standardized on one source of culinary truth.

Contract dining & onsite

200 sites live in under 6 months

A top-20 contract dining business migrated every recipe, menu, and food cost to Galley.

Reserve a Demo See what your kitchen’s story could look like.
Outcomes

The love is measurable

Warm words are nice. These are the numbers customers publish about running their kitchens on Galley:

5+ hrssaved per chef, per week
$375Kestimated annual labor savings, with 100+ chefs & dietitians daily
200 siteslive in under six months
HHS — chef-led foodservice provider  Read the HHS story →their numbers — not ours
“Adopting Galley has transformed Five Star’s recipe management and food production processes, leading to significant gains in culinary consistency and capabilities.” Mike Maricich · Corporate Executive Chef, Five Star Breaktime Solutions · 200,000 meals/week across 60+ kitchens
Independent reviews

Don’t take our word for it

“Staff love it and are accessing and scaling recipes multiple times a day.”

Read Galley reviews on G2 →

“We saved almost $3,000 the first year by being able to easily plan ahead.”

Read Galley reviews on Capterra →

We love our customers, and our customers love us back.

Meet the operators repping Galley — the Ambassador Program →
Reserve a demo

Join the kitchens that love their food data

See how Galley turns recipes into structured data that runs your whole operation — costing, nutrition, allergens, production, and purchasing.

  • A 30-minute working session — not a sales pitch
  • Your recipes, costs, and menus on screen — not canned data
  • Sized to your operation, from one kitchen to hundreds
  • Answers from people who’ve run kitchens themselves

Not ready to book? Find out what your kitchen is leaking →

takes < 1 min

Reserve your demo

Pick a time that works — we’ll tailor it to your kitchens.