About Galley

Built by food people, for food people.

We created Culinary Resource Planning (CRP) — the platform that aligns kitchen creativity with operational excellence and financial accuracy. Because the teams feeding the world deserve software built by people who’ve actually done the job.

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Galley founders in a commercial kitchen 150+ years of food experience
Kitchens at these organizations run on Galley
Culinary Institute of America Aramark HHS DoorDash HMSHost Hyatt
6,000+
Kitchens run on Galley
1M+
Meals planned & produced monthly
98%+
Customer retention
no.1Our story

Foodservice was the last industry running on binders and guesswork.

Retail got its digital revolution. Manufacturing got its digital revolution. Meanwhile, the kitchens feeding campuses, hospitals, workplaces, and stadiums were still costing recipes on paper, planning menus in spreadsheets, and ordering on gut feel.

Co-founded by Benji Koltai, Galley started from a simple conviction: the problem was never the people — it was the data. Give culinary teams one living source of truth for their food data, and everything downstream — menus, nutrition, production, inventory, purchasing — finally clicks into place.

So we built the Galley platform, and with it a new category: Culinary Resource Planning. Not software bolted onto kitchens from the outside — software built from inside them.

goodbye, binders
no.2Why we exist

Our why and our mission.

Two lines we measure everything against.

Our Why
To improve lives by optimizing kitchen operations.
just getting started
Our Mission
100k kitchen operations are run on Galley by 2033.
6,000+ today100,000 by 2033
no.3Our values

A recipe for impact.

Our core values and beliefs drive the integrity of the decisions and actions we take each day.

01

Be Active Stewards

We come alongside our customers, employees, and partners, earn their trust and guide them shoulder-to-shoulder to a better way.

02

Be Insanely Curious

We ask more questions and think outside of the current constraints of the system to make meaningful progress.

03

Build to Last

We do things the right way that will endure the challenges and stress that are guaranteed to be encountered on our journey. We believe in function and form and the intentional design of both to create lasting value.

04

Make it Better

Each innovation must be a step function improvement, not just incremental. Everybody in the organization makes it better.

05

Respect & Empower All

We focus on the growth and well-being of all, benefit all members of an organization, not just a select few at the expense of others.

06

Come prepared to have fun!

We believe that fun is a critical ingredient in everything we do and makes everything we do more enjoyable. Come have some fun with us!

how we do anything is how we do everything
Built by food people

Chefs, dietitians, farmers, and operators — on payroll.

Our team brings 150+ years of collective experience across foodservice operations, farming, and hospitality. We’re remote-first and spread across the globe, and nearly every feature in the Galley platform exists because someone here needed it in a past job.

Without Galley, I couldn’t do my job. We simply wouldn’t be able to function at this level, let alone compete.
Cate Smith — VP of Culinary & Brand, Meriwether Godsey
Cate Smith, VP of Culinary & Brand at Meriwether Godsey
Meriwether Godsey
Read customer stories
no.4Join us

Change the way the world makes food.

We’re food-obsessed, remote-first, and growing. If you want your work to reach millions of plates, come build with us.

  • Unlimited time off
  • Remote-first, global team
  • Medical, dental & vision
  • Learning & development
  • Annual team meetups
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Illustrated Galley team giving thumbs up among fresh produce the team says hi

See the platform food people built.

Reserve a demo — bring your own menu and recipes, and we’ll show you what your food data can do.

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